Before you apply – You must be available to start training immediately. We are looking for someone that is available to work Thursday 3:30 - 9:30pm, Saturday 9:30-4:30. the amount of shifts will grow when available. It would be a plus if you were available for a daytime shift Tues, Wed, Thurs. You must also be willing to cover shifts when needed for call-outs or time-off requests.
About the Job:
We serve slices and whole pies, take special orders, bus tables, clean when it’s slow, and do it all with a hospitality mindset. We also serve espresso, beer, wine, and cider.
Managerial experience is a plus. - We split tips equally with the entire crew.
What we are looking for:
Have a food handler's card or be able to obtain one
Have a responsible beverage serving card or be able to obtain one.
Be at least 21 years old
Experience in a fast-paced restaurant or food service environment
Experience with cash handling
An eye for cleanliness and a genuine guest-first attitude
A friendly, upbeat, and kind personality
The ability to take initiative, multi-task, and pay attention to detail
A strong sense of urgency
Solid team communication skills
Other expectations:
Know and describe the menu, suggest pairings and specials
Able to stand up to 8 hours with breaks, lift up to 50 lbs, and bend/move comfortably
Must also be available for major events and holidays, including:
March - PI Day (3/14)
May (Mid-month: Cal Poly Humboldt Finals/Graduation)
Labor Day Weekend (Kinetic Grand Championship kickoff)
June (Pride and Oyster Festival)
August (HSU Move-In and Start)
November (The week before and the week of Thanksgiving)
December (The week before and the week of Christmas)
Please respond via email with your availability and your resume.