We are looking for someone that is professional, and has a food service background. Someone that knows and values food safety, with has a food handler's card. Be able to represent our company while out in the community and has the ability to carry our hospitality and customer care outward to all of our clients. This position will be around 20 hrs a week on average, typical schedule will be 7am - 1pm, Tuesday - Saturday. There will be extra hours the week before and week of, Thanksgiving & Christmas.
We're looking for an individual to:
-Assemble wholesale/catering orders with accuracy
-Provide deliveries to our wholesale clients and catering orders
-Transporting product and supplies, between our commercial kitchen to the restaurant
-Keeping inventory numbers accurate and up to date
-Some purchasing/errands
-Light maintenance
Must Haves:
-Be 25 or older
-Have a valid driver's license
-Have a clean driving record.
-Food product knowledge
-Knowledge and practice of safe food handling and sanitation
-Ability to reach (above head) and bend (below knees) to access shelves in tight spaces
-Be able lift 50lbs multiple times per shift
-Be able to bend, twist, stand
You must be available and here for the holidays and other special days!
March 14th – PI Day (March 14th)
May – mid – Finals and HSU graduation (Around the 2nd week of May)
Labor Day weekend – Kinetic Race kick off (The weekend before Memorial Day)
June – PRIDE and Oyster Fest (Around 3rd week of June)
August – HSU Move in and HSU Start (Around 2nd & 3rd week of August)
November and December are very busy months:
November - The week of Thanksgiving - We have Thanksgiving day off
December – The week of Christmas - We have Christmas day off
Please click "Reply" at the top of this posting to submit your resume or drop off your resume in person. We look forward to meeting you. Please DO NOT CALL.