One reliable person needed for Back of House; will train on prep, dishes, and grill.
We are a fast paced restaurant serving burgers, fries, fish and chips.
Job currently open is full time 32-36 hours per week, including weekends.
Candidate must be:
A team player, work well with and be respectful of co-workers.
Willing to do any task.
Practice excellent food safety and sanitation procedures – food handler’s license required.
Email resume or drop off in person to Jack.