Are you an experienced kitchen professional looking for the next step in your career? We’re seeking a Kitchen Manager to join our team at BrewHaus, a fast-paced and thriving establishment in downtown Nevada City. This is an exciting opportunity to take charge of a talented team, maintain high-quality food standards, and ensure smooth kitchen operations.
Key Responsibilities:
Oversee day-to-day kitchen operations
Manage kitchen staff, including hiring, training, and scheduling
Ensure food quality, consistency, and safety standards are met
Handle inventory and food ordering
Maintain cleanliness and organization of the kitchen
Collaborate with management on menu development and pricing
Requirements:
Proven experience as a Kitchen Manager, Sous Chef, or similar role
Strong leadership and communication skills
Ability to work well under pressure in a fast-paced environment
In-depth knowledge of kitchen operations, food safety, and sanitation
Ability to manage a team and maintain a positive work environment
Flexibility to work nights, weekends, and holidays as needed
What We Offer:
Competitive pay based on experience
Opportunities for career growth
A positive and supportive work environment
If you’re passionate about food, have a strong leadership background, and are ready to join a fantastic team, we want to hear from you! Please reply with your resume and a brief introduction about why you’d be a great fit for this role.
BrewHaus is open seven days a week 11am - 8pm.