Looking for an exciting opportunity to manage a dynamic restaurant? We’re seeking a Part-Time General Manager to oversee daily operations at BrewHaus in Nevada City. This is a great opportunity for an experienced hospitality professional who is looking for flexible hours while making a meaningful impact on our team and guests.
Key Responsibilities:
Supervise front-of-house staff and ensure excellent customer service
Manage daily restaurant operations, including opening and closing duties
Handle scheduling and staffing needs
Monitor food quality, presentation, and overall guest satisfaction
Ensure health, safety, and cleanliness standards are met
Assist with inventory management and ordering supplies
Handle guest concerns and resolve any issues efficiently
Assist in implementing marketing and promotional efforts
Requirements:
Proven experience in restaurant management or a supervisory role
Strong leadership and communication skills
Ability to work in a fast-paced, customer-focused environment
Excellent problem-solving abilities and conflict resolution skills
Availability to work weekends, evenings, and holidays
Strong organizational skills and attention to detail
What We Offer:
Competitive pay based on experience
Flexible part-time hours
A supportive and collaborative team environment
Opportunities for growth and advancement within the company
If you are passionate about hospitality and ready to bring your leadership skills to a thriving restaurant, we want to hear from you! Please send your resume and a brief cover letter outlining your experience.