Myke’s Pizza, a craft wood-fired pizzeria in downtown Mesa, AZ, is looking for a prep cook/line cook.
We’re looking for someone who:
-Has professional experience working in a pizzeria, preferably a wood-fired pizzeria
-Has a knowledge of health and safety rules
-Is willing to learn our processes thoroughly before looking to improve or add to our processes
-Is looking to stick around for a while (at least a year, but longer would be nice)
-Has a deep love for food
-Can accept responsibility
-Has a sense of urgency
Pay for this job is based on an hourly rate plus a portion of tips. The range of pay for this job starts around $21 an hour and goes up to around $25 an hour. Pay is based on experience and tasks assigned.
This position will start at the beginning of May. Most shifts will most likely take place in the afternoon through the evening (from 2:00 pm to about 9:30 pm). The hiring process will include an interview with the owner and general manager as well as a separate paid trial shift (or stage).
Job Description
-Mix, ferment, and scale pizza dough
-Complete items on prep list
-Prepare pizza and other dishes according to our standards
-Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and washing dishes
-Ensure all food and other items are stored properly
-Comply with sanitation guidelines
-Perform other kitchen duties as required
-Work well on a team with other coworkers
-Must be able to work every Saturday and one other weekend day (Friday or Sunday)
Please include a resume when applying for this position.