General Manager to scale a successful food production commissary business
Willing to learn and execute all aspects of the business including food production, new product development, delivery and new business development. Must be reliable, accountable and willing to roll up your sleeves to get the work done. If you are not all of the above, please do not apply.
Oversee daily operations, ensuring high standards of food production
Develop new products as needed
Handle deliveries as needed
Service existing customers
Develop new customer relationships
No evening work
Occasional weekend mornings
Salary + bonus
Potential for equity for the right person