Sky Ridge Senior Living community in GILBERT, AZ.-Shifts vary 6am-130pm or 10am-630pm CURRENTLY AN ON-CALL POSITION BUT COULD LEAD TO FULL TIME////PLEASE RESPOND TEXT or E-MAIL W/ CONTACT PHONE NUMBER AND E-MAIL
The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Executive Chef.
Essential Job Duties
Arrive to work on time and prepared for your shift.
Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements.
Ensure all food is served at the correct temperature and charted as such.
Ensure food storage areas are clean and organized at all times.
Take care of food orders when they arrive in a timely manner.
Dispose of food and waste in accordance with established policies
Ensure all leftovers are properly stored, labeled, and dated.
Responsible for cleanliness of the kitchen
Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes.
Responsible for safe storage and efficient use of all items within the kitchen’s inventory.
Promote a positive and friendly team work attitude. 100%
Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director.
REQUIREMENTS
High School Diploma or equivalent
Age over 18 years.
Background clearance as required by government regulations.
Retain a Current Food handlers permit.
Minimum of one years’ experience cooking.
Negative TB test results.