SOUS CHEF WANTED – HIGH-VOLUME, FAST-PACED SCRATCH KITCHEN
Are you a quick-thinking, high-performing culinary leader? Join our family-run restaurant as our next Sous Chef and thrive in a fast-paced, high-energy kitchen!
WHAT WE OFFER:
High-Energy Environment: Precision and speed are key—this kitchen never slows down.
Scratch-Made Menu: No shortcuts, just quality from-scratch dishes.
Inclusive Cooking: Focus on gluten-free and vegan without sacrificing flavor.
Team-Oriented: Work with dedicated, long-term employees in a collaborative kitchen.
WHAT YOU’LL DO:
Lead and inspire a team in a high-volume kitchen.
Deliver speed, precision, and consistency under pressure.
Maintain top-tier food safety and quality standards.
Contribute to an evolving, scratch-made menu.
WHAT YOU BRING:
Proven experience in a high-volume, from-scratch kitchen.
Strong leadership and organizational skills under pressure.
Expertise in gluten-free and vegan cooking.
Relentless energy and adaptability in a fast-paced environment.
If you thrive in high-pressure kitchens and want to make an impact, WE WANT TO HEAR FROM YOU!