SOUS CHEF WANTED – HIGH-VOLUME, FAST-PACED SCRATCH KITCHEN
Are you a high-performing, quick-thinking culinary leader who thrives in an extremely fast-paced, high-volume kitchen? Do you have the skills to lead a team under pressure, keep up with intense service demands, and deliver top-quality, from-scratch dishes—every time? If so, we want YOU to join our family-run restaurant as our next Sous Chef!
WHAT WE OFFER:
Non-stop, high-energy environment – We move FAST and expect precision
A family-owned restaurant with long-term, dedicated employees
A scratch-made menu – No shortcuts, no compromises
A commitment to gluten-free and vegan cooking without sacrificing flavor
A tight-knit, team-focused kitchen where speed, efficiency, and quality are key
WHAT YOU’LL DO:
Lead, inspire, and push a hardworking kitchen team in a high-volume setting
Crush busy services with speed, precision, and consistency
Multi-task and stay cool under extreme pressure—this kitchen never slows down
Maintain top-tier food safety and quality standards, even during the rush
Innovate and contribute to an ever-evolving, scratch-made menu
Keep everything running smoothly—organization and efficiency are a must
WHAT YOU BRING:
Proven experience in a HIGH-VOLUME, from-scratch kitchen—if you can’t keep up, this isn’t for you
Strong leadership, organization, and problem-solving skills under intense pressure
Ability to multi-task at a rapid pace—this job is NOT for the faint of heart
Expertise in gluten-free and vegan cooking techniques
Relentless energy, adaptability, and a drive for excellence—every shift, every service
If you’re looking for a serious challenge in a high-volume, high-speed kitchen, and you have what it takes to thrive under pressure,
WE WANT TO HEAR FROM YOU!