Summary of Position:
This position is required to greet all guests appropriately, seat in proper section, and provide menus to guest. Answering telephones, taking reservations and assisting guest with special request is a requirement of the position. Knowledge of Open Table is a plus.
Minimum Experience:
Prefer one year Host-Hostess
Individual should be courteous, friendly and project a professional attitude at all times. The ability to work well with others and desire to serve people are essential functions of the position. Ability to accurately schedule reservations and provide additional assistance to hotel guest is required of the position.
This position is part-time applicants must be able to work weekends. Applicants must be able to stand through the duration of the shift.
Interested individuals may submit applications at the Human Resources Office located at:
939 West 5th Avenue
Tuesday Saturday, 8:00a.m. 5:00p.m. Closed 1:00p.m. 2:00p.m.
RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION