Primary City/State:Casper, WyomingDepartment Name:Culinary & Nutrition-HospWork Shift:VariedJob Category:Facilities, Environmental Services, and CulinaryExplore and excel. Wyoming Medical Center seeks to transform the lives of those we serve by fostering the highest level of health and wellness in our community and across our region and state. Whether you’re coming in with experience, or just learning the health care industry, Banner Health is a great place to develop and grow your career.As part of the Culinary team you would interact with all of our patients. This is an active job with opportunity to engage with everyone within the hospital. Our ideal candidate will have great communication skills and familiarity with point of sale (POS) systems.This is a Full Time position, with 8-hr shifts scheduled any time between 6am-8pm, rotating weekends.Apply today if you're interested in growing your skills and further developing your career.Banner Wyoming Medical Center is located in the heart of Casper Wyoming. As the state's largest inpatient facility, Wyoming Medical Center is known and highly regarded for its cardiac and stroke services. With 249 beds and a level 2 trauma center, Wyoming Medical Center is proud to serve the entire state of Wyoming.POSITION SUMMARYThis position performs cashiering and customer service duties in retail areas to provide accurate revenue collection and to assist in providing high quality customer service to customers.CORE FUNCTIONS
Accurately records all sales in the Point of Sale System; transacts payments with customers.
Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility.
Maintains all assigned stations, keeping them clean, well-stocked, and attractive at all times.
Provides service to customers, meeting standards and guidelines. Responds to customer complaints and assists with problem resolution.
May perform cleaning, stocking, sign maintenance and other duties as assigned.
This position is in contact with patients, other food service department personnel, hospital staff, visitors and families. This position must have excellent customer service skills and be able to resolve customer issues at the point of contact.
MINIMUM QUALIFICATIONSThis position requires effective interpersonal communication skills, a friendly customer service attitude and the ability to accurately calculate and count change rapidly and repetitively. Good reading, writing and math skills. Must be able to learn food handling regulations and pass certification tests as required.Requires the ability to learn Point of Sale cash register system, beverage brewing and/or dispensing equipment and cleaning equipment.For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.PREFERRED QUALIFICATIONSHigh school diploma/GED or equivalent working knowledge.Additional related education and/or experience preferred.EEO Statement:EEO/Female/Minority/Disability/Veterans (https://www.bannerhealth.com/careers/eeo)Our organization supports a drug-free work environment.Privacy Policy:Privacy Policy (https://www.bannerhealth.com/about/legal-notices/privacy)EOE/Female/Minority/Disability/VeteransBanner Health supports a drug-free work environment.Banner Health complies with applicable federal and state laws and does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, age, or disability