Hours Monday - Friday
Starting Wage $17.00 an hourResponsibilities include working in Raw/Formulation department trimming, injecting and tumbling raw meat in preparation for smoking.Follows daily production schedule and achieves specified goals.Adds ingredients to batch and verify against formulations in Blending system.Moves meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniquesLoads meat racks, push meat trucks from one area to another, visually monitoring meat for quality.Maintains accurate records.Washes and sanitizes carts, racks, and trucks.Prevents and minimizes rework and/or inedibles.Performs standard operating procedures of production and inspection functions as directed.Accurately completes all necessary paperwork.Maintains a safe, clean and organized work area.Ensures products are correctly labeled and identified for proper disposition.Keeps record of products used to follow FIFO (first in, first out).