Click here to apply!
Culver’s is looking for aRestaurant Manager
If you have a passion for the restaurant industry and a desire to serve others, then this job is for you!
Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
We Offer:
Competitive wages
Comprehensive training programs
Career development opportunities
Meal discounts
Paid time off and insurance benefits for eligible team members
401K and employer matched contributions for eligible team members
Free uniforms
And much more!
Responsibilities:
Run shifts effectively to ensure great food and excellent guest service
Demonstrate positive and effective role modeling for team members
Lead team as a coach and mentor
Support the development of a high performing team
Maintain compliance with operational and food safety procedures
Qualifications:
Strong work ethic
Excitement for work
Positive attitude and willingness to go the extra mile
Demonstrated passion and leadership
Motivational and positive leadership style
Strong communication and organization skills
Warm and friendly personality
2 years of restaurant management experience required
Ability to work a variety of shifts including first shift, second shift, weekends, and holidays
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Location: Greenfield
Click here to apply!