Looking for someone full or part time - must be responsible, driven and hard working. Knowledge of Greek/Mediterranean cuisine is a plus.
Line Cook Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
If interested Call Tommy
414 899 7431