St Paul Fish Co is seeking a dedicated and experienced Line Cook to join our culinary team. The Line Cook will play a vital role in preparing and cooking menu items, ensuring high-quality food and a positive team environment.
Responsibilities:
Prepare and cook menu items according to recipes and standards.
Maintain a clean and organized work station, adhering to food safety regulations.
Assist in ingredient prep and portion control.
Work collaboratively with other kitchen staff to ensure timely and efficient food preparation.
Contribute to a positive and efficient kitchen environment.
Maintain accurate inventory of food supplies.
Qualifications:
Previous experience as a Line Cook in a restaurant or food service environment.
Strong knowledge of basic cooking techniques and food safety practices.
Ability to work under pressure and maintain a calm demeanor.
Excellent communication and teamwork skills.
Ability to work independently and follow instructions.
A passion for cooking and food service.
Availability to work a flexible schedule, including weekends.
St. Paul Fish Co. prides itself on offering the freshest seafood to cook at home or to enjoy in our restaurant. We strive to provide great food and great service in a welcoming and casual environment. We are open Monday-Saturday from 11:00am to 8:00pm and Sundays from 11am-6pm. Find out more about us at stpaulfish.com
We have a fun, fast-paced, and busy working environment, competitive wages, and employee perks like health insurance, 401k with match, shift meals and generous discounts.