Wy’east Pizza seeks back of house positions. We need motivated individuals with a passion for food, common sense, great organizational skills, ability to communicate effectively and follow directions, speed and attention to detail needed, be a positive team player.
Back of house: have past restaurant experience. Fast paced pizza topping and dough stretching, oven management, ability to quickly and effectively organize, stock and prep all pizza toppings. Those with pizza/bread baking skills are ideal, but will train those with the right attitude.
Part-time 20hrs/week to start, more for for the right individuals, evenings and weekends 4-9.
We work hard and you will be compensated well (we tip out front and back of house equally). Please send resume and a brief explanation why we should consider you for this position.