Saz's Catering is hiring a Banquet Chef for our Milwaukee location in Walkers Point. You'll lead kitchen operations for high-volume off-premise catering events with diverse menu requirements. This full-time, salaried role offers competitive compensation based on your experience.
What You'll Do
-Lead shifts at our permanent facility and various event venues throughout the region
-Manage and develop culinary team members through scheduling and performance management
-Oversee food production and quality control to maintain consistent standards and profitability
-Ensure food safety compliance via HACCP procedures, internal inspections, and health department coordination
-Develop standard operating procedures for ordering, recipe development, and training standards
-Collaborate on menu development with our Executive Chef for seasonal and custom offerings
-Assist with daily operations including inventory control, product ordering, and equipment maintenance
-Execute off-site catering setups by operating mobile kitchens at client venues
-Foster teamwork and cooperation between culinary, service, and warehouse teams
-Support multiple company divisions as needed and directed by the Corporate Executive Chef
What We're Looking For
-3+ years of culinary management experience in a similar leadership role
-Current ServeSafe certification and strong knowledge of food safety practices
-Valid driver's license for travel to various event locations
-Availability for varied shifts including evenings, weekends, early mornings, and holidays
-Physical capability to lift up to 50 lbs and stand for extended periods
-Technical proficiency with Microsoft applications and remote email access
-Culinary degree and Catering experience preferred but not required
APPLY HERE: https://sazs.com/hiring/
What We Offer
As an EIGHT-time recipient of the Top Workplace Award, we’re proud to provide a benefits package that includes:
-Comprehensive health, dental, and vision insurance with telehealth access
-Paid time off to recharge
-401(k) retirement plan with company match
-Employee discounts on restaurant and catering services
-Discount tickets to Marcus Performing Arts Center shows
-Opportunities for career advancement and professional development
About Saz's
Since 1976, Saz's Hospitality Group has delivered catering, festivals, and retail experiences throughout Southeastern Wisconsin. We maintain a team-focused culture that values each employee's contribution to our success.
At Saz's, we celebrate diverse backgrounds and create an inclusive environment for all team members. Equal opportunity employer.