Wy’east Pizza front and back of house positions. We need motivated individuals with a passion for food, common sense, physically strong, great organizational skills, ability to communicate effectively and follow directions, speed and attention to detail, be a positive team player.
Back of house: have past restaurant experience. Fast paced pizza topping and dough stretching, oven management, ability to quickly and effectively organize, stock and prep all pizza toppings. Those with pizza/bread baking skills are ideal.
Front of house: have exceptional customer service skills. Know how to give directions and be heard. Have strong organizational and communication skills and experience in restaurant service. POS and taking phone orders essential.
Part-time 20hrs/week to start, more for for the right individuals, evenings and weekends 4-9.
We work hard and you will be compensated well (we tip out front and back of house equally). Please send resume and a brief explanation why we should consider you for this position.