Craftsman Table & Tap welcomes the neighborhood in for a hearty meal and a wide variety of craft beer and cocktails—and our award winning cheese curds. Established in 2012, we've been crafting a unique, delicious menu in Middleton for over a decade. Inspired by craftspeople, our walls are covered with antique tools of the trade, from hammers and saws to industrial hardware; an homage to those who work hard to perfect their craft. To learn more about Craftsman, click here.
Craftsman Table & Tap is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.
Position: Line Cook
Work Status: Non-Exempt/Hourly
Compensation: $18.50-$20/hour
Availability Expectations: PM shifts (must be available Friday & Saturday nights)
Benefits package including:
Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)
About Position:
The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
Job Requirements:
Professional kitchen experience, including working a hot line and grill is required
Experience in full service restaurant is desired
Understanding of cooking methods, ingredients, and equipment
Flexible schedule
Task-driven individual
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something you’d like to be a part of, apply today.