Summary:
The Raw Production Associate is a full-time position with Salmon’s Meat Products. A successful individual in this position would be one who is able to follow orders accurately, efficiently, is self-motivated and has the ability to be flexible with interruptions throughout the day.
Qualifications:
Exude a team mentality and helpful attitude
Strong attention to detail
Active listening skills
Ability to work with minimum supervision and well with a small team
Ability to multi-task and adapt to change of orders
Awareness of your work environment to ensure safe work practices
Present self in a professional and clean fashion
Ability to speak and read English
Physical Demands:
Ability to lift up to 50 pounds
Prolonged periods of standing, bending and walking
Ability to operate a scale and printer
Work Relationships:
Supervised by the production manager. Works closely and maintains communication with all other Salmon’s Meat Product employees on both raw and packaging teams.
Responsibilities:
Operate equipment to properly grind, mix, add seasoning and stuffing
Retrieve and deliver meat to proper area: smoker, cooler, freezer, retail, etc.
Ensure appropriate storage of products are at optimum conditions
Operate food processing equipment to make hamburger patties
Package food in an appetizing and clean manner
Complete orders timely, efficiently, and accurately
Utilize the scale to accurately weigh product
Input store number to generate proper pricing of product
Ensure products are prepared by following cleanliness and hygiene standards
Label meat products accurately and appropriately
Monitor the quality and quantity of meat products
Clean and sanitize tables, trays, counters, coolers, freezer, floors, operate a floor scrubber etc.
Assist with receiving product and help with inventory or warehouse organization
Perform other related duties as assigned
Work Schedule:
A production associate is a full-time position assigned 40-50 hours per week. Production hours are Monday through Friday.