Job Details

ID #52727901
Estado Wisconsin
Ciudad Green bay
Full-time
Salario USD TBD TBD
Fuente Delaware North
Showed 2024-10-18
Fecha 2024-10-19
Fecha tope 2024-12-17
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Culinary Supervisor, The Turn at Titletown

Wisconsin, Green bay, 54301 Green bay USA
Aplica ya

The OpportunityDelaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at The Turn at Titletown in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.Pay$18.00 - $18.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .BenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Responsibilities

Supervise food prep work while maintaining food quality, presentation and sanitation standards

Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates

Ensure all kitchen equipment is in full working order

Always maintain cleanliness and organization of walk-ins and freezers

Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food

Perform opening, closing and side work duties as instructed and according to proper guidelines

Trains new and existing team members, under the direction of management

Handles disciplinary matters and ensures quality employee performance

Ensures quality, accuracy and timely delivery of food and beverage orders

Verifies all paperwork is complete and turned in at conclusion of shift

Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked

Adheres to and enforces inventory and labor control measures; performs inventory counts as requested

Performs other duties as assigned

Qualifications

Must be at least 18 years old

High School Diploma or GED required; Associates Degree in Food & Beverage or related field preferred

Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment, required

One-year supervisory experience in restaurant or service environment preferred

Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

Ability to complete and maintain required food safety certifications

Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards

Basic math skills; ability to accurately account for inventory

Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports

Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead

Highly motivated, ability to take initiative, ability to work in fast-paced environment

Team-oriented; ability to work effectively with others

Physical Requirements

Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions

Ability to maneuver between tables and around corners

Ability to lift, balance and move large food trays, weighing up to 50 lbs.

Shift DetailsDay shiftEvening shiftHolidaysMonday to FridayWeekendsWho We AreDelaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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