Vacancy caducado!
I could write down all the staples: Drive, passion, blah blah, blah.
I'm looking for a bad a#@ head chef who wants to blow past the benchmark already set.
FOH staff knows their food and will sell the h e double hockey sticks out of all of the specials
Here is just some of what you will be responsible for:
Achieving weekly sales goals
Prepare and analyze management reports
Maintain labor cost
Maintain food cost at established level
set operating goals and objective
Maintain standard operating procedures
You think you got it? Send us an email
Vacancy caducado!