Server

REQUIREMENTS: Highschool Diploma or Equivalent, Must be 18 years of age or older(BFOQ: Liquor Laws) Experience preferred but not required. Valid id is required. JOB DESCRIPTION: The Servers will be responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables. Following health code standards with regards to the handling of food. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and additional duties as required. Money handling, counting back change, processing payments. Hours based on need and performance.