Upscale, scratch and farm-to-fork restaurant in Martinsburg is seeking both a Sous Chef / Chef de Cuisine and Commis (junior) Chef.
If you are an experienced sous chef, or someone who wants to learn and work under a veteran executive chef and Pitmaster who has worked around the world for celebrities and the White House, this may be the right place for you. Chefs with southern cuisine experience preferred but not mandatory.
Culinary students or individuals enthusiastic about the culinary world encouraged to apply. Possible paid internship opportunity
- Full and part-time availability
- Fun and busy atmosphere
- Farm-to-Fork but with casual dining
- Fringe benefits offered for right candidate (free food, golf, on-the-job training)
- Promotion and career growth
- Leadership opportunities
Serious applicants only. We have a professional, but niche work atmosphere. We value experience, but work ethic, humility and a desire to learn is of great importance to us.
For full consideration, please email the following: Resume, cover letter, years of experience or reason you want to be considered for junior chef, salary expectations and anything else you feel we should know.
We look forward to hearing from you and potentially joining our talented team!