Greet customers, take orders, serve food
Take payments (Dine in & Carryout)
Clean & set tables
Pack dry noodles (2-3 times a week)
Trim string beans (Saturday)
Make iced tea (few times a week)
Make hot mustard (few times a week)
Clean & Refill source bottles (Daily)
Deep clean chairs (Sunday)
Vacuum entrance floor mat (Monday)