Head Chef

We are seeking a talented and visionary Head Chef to join our culinary team in Kolkata, India. As the Head Chef, you will lead our kitchen operations, create innovative menus, and ensure the highest standards of food quality and customer satisfaction.Oversee all aspects of kitchen operations, including food preparation, quality control, and staff managementDevelop and implement creative, seasonal menus that align with our restaurant's concept and customer preferencesTrain, mentor, and supervise kitchen staff to maintain high culinary standards and efficient operationsCollaborate with management to establish and adhere to food and labor cost budgetsEnsure compliance with food safety regulations and maintain a clean, organized kitchen environmentWork closely with other departments to enhance overall guest experience and satisfactionSource high-quality ingredients and maintain relationships with local suppliersStay current with culinary trends and incorporate innovative techniques into menu offeringsParticipate in special events, promotions, and culinary competitions to enhance the restaurant's reputation