Chef de Partie - Bakery

We are seeking a talented and passionate Chef de Partie specializing in Bakery to join our culinary team in Bogor, Indonesia. As a key member of our kitchen staff, you will be responsible for creating delicious baked goods and contributing to the overall success of our bakery operations.Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentationDevelop and test new recipes to expand our bakery offerings and keep up with current trendsManage daily production schedules and coordinate with other kitchen sections to meet customer demandsMaintain cleanliness and organization of the bakery area, adhering to food safety and hygiene standardsTrain and supervise junior staff members in baking techniques and proceduresMonitor inventory levels and assist in ordering supplies as neededCollaborate with the culinary team to create seasonal menus and special promotionsEnsure proper storage and handling of ingredients and finished productsAssist in cost control measures by minimizing waste and optimizing ingredient usageParticipate in menu planning and pricing discussions with the management team