Chef - Chinese Cuisine

We are seeking a talented and experienced Chef specializing in Chinese Cuisine to join our culinary team in Bogor, Indonesia. As the Chef - Chinese Cuisine, you will be responsible for creating authentic and innovative Chinese dishes while leading our kitchen team to deliver exceptional dining experiences.Develop and execute menu items that showcase authentic Chinese flavors and techniquesOversee daily kitchen operations, including food preparation, cooking, and presentationEnsure adherence to food safety and sanitation standards in the kitchenManage inventory, control food costs, and minimize wasteTrain and mentor kitchen staff in Chinese cooking techniques and culinary traditionsCollaborate with the management team to create seasonal menus and special promotionsMaintain quality control and consistency in all dishes servedParticipate in menu planning and recipe development to keep offerings fresh and excitingEnsure efficient kitchen operations and timely food deliveryStay updated on current culinary trends and incorporate them into menu offerings when appropriate