Executive Banquet Chef

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities.What you will be doing:Monitor food standards in each Outlet and BanquetIdentify market needs and trends in terms of food menus for both hotel guests and the local marketActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedback.Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food costEnsure high level of food safety  management and precautions with  regards to the hotel food safety and  hygiene standards (HACCP) are adhered  to in the operations.Able to evaluate the quality of food  products to ensure consistency of quality  standards is well maintained.