Server:
Take orders, serve food and beverages with precision and attention to detail.
Provide friendly and knowledgeable recommendations to enhance the dining experience.
Ensure guest satisfaction through attentive service and prompt problem resolution.
Bartender:
Craft creative and delicious cocktails with a focus on quality and presentation.
Engage with patrons, creating a lively and enjoyable atmosphere at the bar.
Maintain a well-organized and stocked bar area, adhering to safety and cleanliness standards.
Requirements:
Server:
Strong customer service skills with a friendly and approachable demeanor.
Ability to multitask in a fast-paced environment.
Previous serving experience is preferred.
Bartender:
Proficient in mixing, garnishing, and serving drinks.
Knowledge of drink recipes and the ability to create signature cocktails.
Excellent communication skills and a passion for mixology.