Job description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure proper food storage, handling, and sanitation procedures are followed
- Collaborate with the culinary team to create new dishes and specials
- Maintain a clean and organized work station
- Monitor food inventory and order supplies as needed
- Adhere to all food safety regulations and guidelines
Qualifications:
- Previous experience in the food service industry as a line cook/chef or similar role
- Knowledge of meal preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Understanding of dietary restrictions and ability to accommodate special requests
- Familiarity with food safety practices and procedures
If you are passionate about cooking delicious meals, have experience in the food industry, and enjoy working in a collaborative team environment, we would love to hear from you. Join our team as a Line Cook and be part of creating memorable dining experiences for our guests.
Job Type: Full-time
Salary: $18.00 - $25.00 per hour, room to grow with more responsibilities
Expected hours: 30 – 50 per week