Restaurant General Manager / Director of Outlets

In this role, you will lead our restaurant operations, ensuring top-notch service, culinary excellence, and an unforgettable dining experience for our guests. This role requires a strategic thinker with a deep understanding of restaurant management, a commitment to delivering exceptional service, and the ability to elevate our culinary offerings. The ideal candidate will have a strong background in the hospitality industry and a proven track record of success in leading restaurant or outlet teams.Develop and implement a comprehensive strategy for all restaurants/outlets, aligning with the company's vision and goals.Lead a team of restaurant managers and team members, providing guidance, training, and support to ensure outstanding service and guest satisfaction.Collaborate with the culinary team to enhance menu offerings, ensuring creativity, quality, and profitability.Cultivate positive relationships with vendors, suppliers, and partners to ensure the highest quality of ingredients and services.