In Room Dining Server - On Call

In Room Dining Server - On CallRate of Pay: $14.00 - $16.00 per hour + tipsIf creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C.Reporting to the Assistant Outlets Manager, the IRD Server - On Call, is responsible for serving guests in a professional and polite manner while maintaining the high standards of food and beverage quality, presentation and sanitation.   He/she is also responsible for creating a hospitable atmosphere to all internal and external guests while maintaining a professional image and an organized and efficient work area. RESPONSIBILITIES:Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have.Deliver IRD orders/requests to the correct guestsRespond to guest orders in a timely fashionEnsure that the work area is clean and neatEnsure all equipment is in good working order and to report any malfunctions to your direct supervisor/managerBe knowledgeable of all menu items, their garnishes, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct and concise wayFollow procedures when ringing in guest orders. Read the cashier/operator’s order carefully, ensure accuracy when reading room numbers, cover count, guest name, food and beverage items, and specific guest requestsEnsure that all side duties as requested by supervisor are completed to standard before departing for the dayAssist with the organization and delivery of amenitiesOperate the Micros P. O. S system by following procedures when opening and closing checks. He / she is responsible for the operation and balancing of shift deposits on the Micros point of sale system and is accountable for their own depositClear and clean your area and supplies throughout the shift as well as at the end of the shiftRotate dishes, cutlery and other dishware as requiredAll mise-en-place work to be completed by each server as assigned to you by your direct supervisorPick up of all dishware in a prompt and efficient manner