Experienced cook needed. Must be available to work on Friday, Saturday and Sunday no exceptions.
We serve burgers, pizza, salads, sands, etc. Must be familiar with standard industry practices (food safety, FIFO, good personal hygiene, reliable, punctual, professional). Must have the skill and experience to run a busy line by yourself.
Cooks receive 25% of the tip pool. This can total from $30-$100 per day paid out daily, so no waiting for your tips.
Must be motivated and take pride in your job a culinary professional.
22-25 hours/week receives a free meal with every shift and other unique benefits.
Centrally located on a major bus line, located just North of the river in the downtown area.
Please send an email reply that includes your resume or a detailed list of your experience.
Review of resumes will begin on Tuesday, 17th. Thank you for reading.