Vacancy caducado!
New family-owned bar is looking to expand our kitchen staff. We are currently looking for a cook who can work both independently and as a team. The ideal candidate will be able to communicate ticket times and potential problems to co-workers as necessary; provide the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by management.
Essential functions include:
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices
- Stock, date, rotate, and check temperature of product
Minimum Qualifications:
- must be 21 years of age
- must be available on weekends
- must have a MAST permit and food handlers card
Please respond with a resume and current contact information
Vacancy caducado!