Hiring for the position of cook. We serve from scratch, cooked to order breakfast all day, and cooked to order lunch items as well. A qualified candidate for this position will have at least two years experience in a professional kitchen with an emphasis on executing quality egg dishes. An ability and desire to make salads, quiche and other savory items for our case is a plus.
We are interested in hiring people who are self-motivated, and will take the initiative to be proactive in our kitchen. Hard working professionals who are serious about cooking, and teamwork will be compensated favorably, and qualify for advancement in our kitchen. Wages based on experience and performance. If you have the experience required, take pride in your work, and are interested in advancing your career as a cook, please email your resume with contact information.