Looking for a flexible team player for barista and catering shifts.
Based out of Spokane Falls Community College Cafe kitchen, the duties will include making craft coffee and energy drinks, customer service, closing/cleaning. On the catering side we need help with food prep, setup, delivery and pick up of catering orders. Some cooking will soon be set up at our N. Nevada kitchen at the Fresh Plate Market.
Qualifications include but are not limited to:
Friendly customer service
Willingness to bring about quality product and service.
Have a natural sense of urgency to get the job done in a timely manner.
Dependable and punctual attendance.
Flexibility to work with catering schedule as needed.
If you are interested in this position, please send a resume and tell us why this position interests you.