The job involves unloading trucks returning from farmers markets, preparing orders Saturday night for Sunday markets, clean up, packing cheese, stocking meat.
Initial hours are noon to about 8pm on Saturday, 11am to about 6pm on Sunday, and 9am to 3 pm on Monday. There is some flexibility on Mondays.
Candidates should be physically fit, able to lift 50-60 lb. and good working alone and with others.
Samish Bay Cheese has been making organic cheese, yogurt, and other dairy products for over 25 years and is well loved and established in the Puget Sound region. Come be a part of a dynamic farm-based business in the Magic Skagit Valley.
Applicants should send a résumé and cover letter.