Do you need a steady job in a diverse, friendly and organized environment and have a passion for food? Then we’re looking for you at The Markets.
No experience is necessary because we will train you to make sure you’re confident in how to:
Provide excellent customer service
Prepare fresh ingredients and make sandwiches, wraps and food kits
Cook a variety of foods (fried, roasted, baked, sautéed, etc.)
Maintain deli tools and equipment to required standards
Build and stock eye-catching product displays
Follow and meet Washington State Health Department Food Service requirements (with your own state Food Handler’s Certificate)
As a full-time Market Kitchen Clerk at The Markets, you will receive
Health, dental and vision insurance
A pension account and 401k for retirement
Premium pay for Sundays, holidays and shifts between 6pm and 6am
And best of all, paid time off and an employee discount of 15%!
Our goal is to integrate you easily into our team through flexible work scheduling, training and promotion to even more exciting positions. At The Markets, we don’t want this to be just a job – we can help you tap the opportunities to carve yourself a career.
So come and take this step to a steady career in food service with The Markets and help us complete our Food Service Team.