Company Overview
Callen's Restaurant is a beloved local establishment on Whidbey Island, known for its all-scratch northwest regional cuisine served for breakfast, lunch, and dinner six days a week. We pride ourselves on providing a welcoming atmosphere with stunning views, friendly service, and delicious house-made comfort foods.
Summary
We are seeking a talented Line Cook to join our dynamic kitchen team at Callen's Restaurant. In this role, you will be responsible for preparing high-quality dishes that reflect our commitment to fresh, locally sourced ingredients while contributing to an enjoyable dining experience for our guests.
Responsibilities:
-Prepare and cook menu items according to established recipes and standards.
-Maintain cleanliness and organization of the kitchen and workstations.
-Assist in the development of new menu items and daily specials.
-Ensure all food is prepared in compliance with health and safety regulations.
-Collaborate with other kitchen staff to ensure efficient service during peak hours.
-Monitor inventory levels and assist with ordering supplies as needed.
Requirements:
-Proven experience as a cook in a restaurant or similar environment.
-Strong culinary skills with knowledge of various cooking techniques.
-Ability to work efficiently in a fast-paced kitchen setting.
-Excellent knife skills and familiarity with kitchen equipment.
-A passion for food and commitment to quality ingredients.
If you are ready to bring your culinary talents to a vibrant restaurant environment, we invite you to apply today and become part of the Callen's team!