Now accepting applications for a Part-time Prep Cook & Cashier position.
Shifts are generally 3-4 days a week depending on our catering jobs.
Closed on Monday's and most major Holidays.
Compensation is $20-$22 an hour DOE plus tip pooling.
We are a Family owned local drive thru BBQ establishment with a small outdoor seating area. We pride ourselves in our quality food & and customer service. Spring & Summer are busy with additional catering jobs for Weddings, corporate and private events.
Applicants will ideally be:
- able to provide exceptional customer service in a professional and friendly manner, we have an open kitchen.
- manage time and have an organized work ethic
- physically able to handle the rigors of restaurant work and be capable of lifting 50lbs.
- hardworking and have a positive attitude
- dependable and punctual
-have 6 months to 1year + of kitchen experience
Applicants must have a valid Driver’s License and reliable transportation. Must have a valid food handler permit.
Please feel free to pick up an application at our establishment so we can meet you!