Octapascafe.com
Looking to:
Sous Chef
Positive attitude and desire to learn
2 years experience
full service restaurant
fine dining
bread
pastry
desserts
hot prep
cold prep
Experience in high volume cafe/bar/pub/restaurant
Outstanding customer service skills
A guest first attitude
Passion for Hospitality
Ability to accurately measure and follow recipes
Consistent attention to detail
Excellent organizational skills
Good communication skills
Available nights, weekends, holidays and overtime
Must have a valid food handlers card
RESPONSIBILITIES:
Providing our guests with the best hospitality experience possible
Menu and Beverage knowledge requires commitment to learning
Clearly, concisely, and professionally communicating
Taking pride in and maintaining an organized work space
discounts on food/beverage
To Apply: Please copy and paste resume into the body of your email.