Job Details

ID #1869132
Estado Washington
Ciudad Seattle-tacoma
Full-time
Salario USD TBD TBD
Fuente Washington
Showed 2019-03-12
Fecha 2019-02-22
Fecha tope 2019-04-23
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Short Order Cook & Dish-Prep (NE Tacoma)

Washington, Seattle-tacoma 00000 Seattle-tacoma USA

Vacancy caducado!

Do you love food and have a passion for cooking? Do you enjoy working in the restaurant industry?

Could your skills help benefit a thriving restaurant in a small community? If so, we have a job for you!

Come work for the Browns Point Diner & SandBar, located in a beautiful waterfront community.

We are currently seeking qualified applicants to add to our growing team. We will be filling afternoon and weekend positions.

Cooks should have 2 years or more of high volume line cooking experience.

Dish/Prep staff - willing to train the right person, but some experience a plus.

Job Qualifications and/or Requirements:

Must have a valid Food Handlers Permit

Comply with Sanitation regulations and safety standards, maintain a clean and sanitary work environment

Ensure that food is prepared to our quality standards AND customers specifications in a timely fashion and with no waste.

Must have good communication skills

Must have reliable transportation

Needs to maintain a positive and professional approach with customers and coworkers at all times.

Must have good hygiene and a clean appearance

Have the ability to lift material containers up to 50 lbs

If you are interested in any of the mentioned job positions, please forward your resume. Only serious and qualified applicants will be considered.

We are currently looking to fill evening and closing shifts. Must have open availability, including weekends and holidays. Career and growth potential.

Vacancy caducado!

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