Café Hitchcock a part of The Hitchcock Restaurant Group, led by James Beard-nominated Chef Brendan McGill, is looking for qualified individuals to fill positions for one of our Bainbridge Island locations. We want people with an interest in local, hand-crafted food and drink as we produce foods of integrity prepared at their foundation.
Our restaurant group is dedicated to creating an outstanding dining experience from food to service and everything in between. We are currently searching for someone who holds the same high standards we do:
-Passionate about the production of cured smoked meats, fermentation and preserves butchery (we'll teach you).
-Someone with a passion for food and customer service.
-Must have the commitment to deliver a unique and memorable guest experience.
-Punctual, patient, and mindful.
-Excellent people skills and the ability to remain calm under pressure.
-Good team player.
-The ability to multi-task and work well in a high-volume work environment. We’ll be serving a variety of food and need cooks who are versatile, energetic, and ready to make it happen.
-"Yes, Chef!" attitude.
-Good team player
-The ability to multi-task and work well in a high volume work environment
This is a great job for a fresh culinary school graduate or experienced cook looking to make the jump into hand-made foods of high quality.
Dishwasher:
-No Experience Necessary
-Ability to lift 50 pounds
Please be neat, clean, organized, and able to work on an open line. Our kitchen is in full view of the public and requires some interaction with guests.
We are located on Winslow Way, "downtown" Bainbridge. We're an easy walk on/off the ferry and invite applicants from Seattle and Bainbridge alike. Please respond to this posting with your resumé and a short cover letter or stop by with both if you're in the area.
For more info about us and our organization, please visit hitchcockrestaurant.com or cafehitchcock.com
We look forward to hearing from you!