Daily routine for TUE/WED/THUR will take approximately 4 hours from 3pm - 7pm.
SATURDAY shift required for 8 hours - schedule is flexible.
SUN/MON and FRI off.
Candidate will fry diced potatoes using 40lb deep fryers and bake whole liquid egg product in commercial convection oven. In addition to these tasks, there will be the cleaning and sanitizing of all containers used to store cooked product.
Candidate must have reliable transportation and current food handlers card.
Training in how our facility operates will be paid. Semi-annual bonuses given based on performance and reliability.