This role is ideal for individuals seeking a steady side gig to complement their current employment. We offer an excellent work-life balance, with the flexibility to fit your schedule, while providing a unique opportunity to advance your culinary skills.
What We Offer:
Flexible Scheduling: Enjoy a schedule that adapts to your existing commitments, ensuring no conflicts with your current job.
Growth Potential: If you thrive with us, the position can transition into part-time, full-time, or even salaried opportunities.
Permanent Roster Placement: Once part of our team, you’re welcome to take breaks as needed and return without reapplying.
Hands-On Culinary Training: Gain extensive experience in preparing dishes from diverse global cuisines, allowing you to continuously develop your skills in an engaging and dynamic environment.
What We Are Looking For:
Highly Motivated Individual: A dedicated, hardworking team member who is eager to maximize their work hours.
Reliable Transportation: Must have dependable transportation, as some shifts may require travel to various venues.
Punctual and Dependable: Consistently arrives on time and maintains a strong record of reliability.
Knife Skills (Preferred but Not Required): Proficiency with knife techniques is an asset, though not mandatory.
Efficient and Quality-Driven: Capable of completing tasks efficiently without sacrificing quality. Compensation is performance-based—higher speed without compromising quality can lead to higher pay rates.
Proficient in English: Strong English communication skills are essential to ensure clear communication with a diverse team.
Attention to detail is crucial for this role. To demonstrate this, please apply by using the email subject line "Flexible Culinary Position." In the body of your email, include a brief introduction about yourself—limited to one short paragraph—followed directly by your resume. Do not send any attachments. Applications with attached resumes or full-page CVs will not be considered.