Lake Limerick Country Club Inn is currently seeking a detail-oriented individual to fill our Expeditor position
The responsibilities of the food expeditor include: maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.
Job Duties Include:
Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
Assisting all staff as needed
Required Skills:
Excellent communication and leadership skills.
Strong attention to detail, multi-tasking, and time management skills.
Great customer service skills.
Ability to handle a high-pressure, fast-paced, and stressful environment.
Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
Food Handlers Card is a MUST for this position