Rare Society is a wood fired, Santa Maria style steak house. Hailing from San Diego, Chef owned and operated. Our culinary team is what drives us. We believe that the culture you create is true to the food that you cook. If you would like to grow and develop your skills, while playing with fire and working with people who inspire you apply below.
requirements:
3+ years kitchen experience (hot line), oyster, wood fire, or grill experience is a plus