Seabird is a celebration of the Pacific Northwestern bounty of seafood and vegetables located on beautiful Bainbridge Island. We are seeking talented and passionate line cooks eager to work with an experienced team of professionals in a challenging and rewarding environment.
Experience is necessary to qualify as a line cook, and extensive training will be provided. We are seeking a candidate willing to work full-time in the evenings on the line, with the opportunity for a day-time prep shift for the right applicant.
For more information on our restaurant please visit us at www.seabird.fish or www.hitchcockrestaurant.com/group